Mostly these are regulars or semi-regulars, though there are a few newbies - a soft ginger and orange cookie, which I think shall rapidly become a regular and a "double peanut cookie", which is nowhere near as nice as my regular peanut butter cookies, so won't make an appearance again. I added some wintery spices to my vegan GF flapjacks this year, and they are extra yummy, so I'll be doing that again for Christmas.
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