October Eating & Cooking

 What we ate in October:

1st: Radicchio and Sausage Risotto

2nd: Fend for yourself (K away, S & G leftovers)

3rd: Puff pastry tart with ham, cheese, olives, red pesto, etc

4th: Fend for yourself Monday

5th: Roast pork, roast potatoes, Runner beans

6th: Meatballs, oven chips, peas

7th: Broccoli Pesto Pasta (vg)

8th: Chicken curry (K out, G cooking)

9th: Stuffed Courgettes (v)

10th: Spinach & Potato Wholemeal pies (v)

11th: Fend for yourself Monday

12th: Baked potatoes, mushrooms, scrambled eggs, beans

13th: Stuffed peppers (v)

14th: Chorizo, olive & rocket penne

15th: Chicken traybake with ginger and carrots

16th: Minestrone (vg)

17th: Steak and Ale Pie, Cabbage

18th: Fend for yourself Monday

19th: Parsnip & Butternut loaded "fries" (v)

20th: Bacon and butternut pasta

21st: Salmon, Courgettes & Egg Noodles with Chili Bean Sauce

22nd: Brussels sprouts and blue cheese pizza (v)

23th: Veggie Paella (vg)

24th: Cauliflower Cheese Lasagne (v)

25th: Fend for yourself Monday

26th: K & S away (Isle of Wight)

27th: K & S away (Isle of Wight)

28th: K & S away (Isle of Wight)

29th: Chinese Takeaway

30th: Sausages, Cabbage, Potatoes

31st: Orichiette with sprouts and pancetta