November Eating & Cooking

 1st: Fend for yourself Monday

2nd: Leek & Potato Soup (v)

3rd: Spinach, chickpea & potato curry (vg)

4th: Pasta with sausages, mushrooms & rocket

5th: K & S out - fireworks at school

6th: Savoy cabbage and coconut dal (vg)

7th: Roast vegetables with bread stuffing and gravy (vg)

8th: Fend for yourself Monday

9th: Mushroom Omelettes

10th: Salmon with Kale & Tomato Stir Fry

11th: Ginger Tofu with Pak Choi (vg)

12th: Filled pasta bake (v)

13th: Dinner out at Cappadocia

14th: Romanesco & Cauliflower Cheese with Saute Potatoes (v)

15th: Fend for yourself Monday

16th: Scrambled eggs, oven potatoes, etc (v)

17th: Celeriac Laksa (vg)

18th: Ravioli with Artichokes, Leeks & Lemon (v)

19th: Fish and Chips

20th: Birthday dinner:  Coconut dal with Masala carrots; Burnt Aubergine Chili; Hassleback potatoes; Asian Broccoli Salad; Cannelini Bean, Courgette & Tomato Salad (vg)

21st: Winter Greens puff pie (v)

22nd: Fend for yourself Monday

23rd: leftovers with celeriac chips (v)

24th: Spanakopita with leeks and potatoes (v)

25th: Fend for yourself (G out to lunch in town)

26th: German Sausages, slow cooked onions, sauerkraut, oven potatoes

27th: Thai chicken curry with hearts of palm

28th: Pizza Night

29th: Fend for yourself Monday

30th: Scrambled Eggs, Hashbrowns, Mushrooms & Peppers