December Eating & Cooking

 1st: Teriyaki Brussels Sprouts and Carrots (vg)

2nd: Sausages, Roasted Cauliflower with lemon & paprika; oven potatoes

3rd: Harissa roasted squash, chickpeas & carrots (vg)

4th: Minestrone & foccacia (vg)

5th: Out to dinner (Daquise)

6th: Fend for yourself Monday

7th: Pasta

8th: Lentils with Spring Greens (vg)

9th: Mexican bake (v)

10th: Spaghetti bolognese (G & S - K out)

11th: Chicken traybake

12th: in Stratford with John & Angela

13th: Pasta with brussels sprouts and bacon

14th: Indian takeaway

15th: Salmon, potatoes, greens

16th: Blue cheese and pea risotto (v)

17th: Sausages, potatoes, cabbage (G & A - K & S out)

18th: Roast veggies with couscous etc (v/vg)

19th: Leek and potato soup (v/vg)

20th: Fend for yourself Monday

21st: Coconut dal with masala carrots

22nd: Out up in London for Christmas lights

23rd: Fajitas (v/vg)

24th: Nibbles at Christmas Eve gathering

25th: Christmas: Roast Turkey, Roast Pork, Stuffing, Roast Potatoes, Carrots, Brussels, Yorkshire Puddings, etc

26th: Boxing Day: Leftovers

27th: Puff Pastry Tarts - Brussels & Blue Cheese/ Red Pesto & Courgette (v/vg)

28th: Parsnip and Beetroot Rosti, Salad (vg)

29th: Lunch out, fend for your own dinner

30th: Sausages, Mash, Red Cabbage

31st: Chicken, Leek & Mushroom Pie