March Cooking and Eating

 1st: Stir Fried Tofu and Veggies with Noodles (vg)

2nd: Roast harissa veggies and potatoes with chickpeas (vg)

3rd: Lemon and Pancetta pasta (S cooking, K out)

4th: Rosemary & Garlic chicken with potatoes, Salad

5th: Leek, Bacon and Cheese Tart

6th: Chili con carne (G cooking)

7th: Fend for yourself Monday

8th: Scrambled eggs with broad beans and potatoes (v)

9th: Beetroot risotto with feta (v)

10th: Fish with leeks & potatoes

11th: Penne with broccoli pesto and chili flakes (Sarah cooking) (vg)

12th: 

13th: Sausages with mash and cabbage

14th: Goat cheese and pesto canneloni (v)

15th: Eggs with Romano peppers and feta, new potatoes, purple sprouting broccoli with sesame (v)

16th: Coconut lentils with Masala carrots (vg)

17th: Fend for yourself Thursday (K yoga)

18th: Fajita night (v/vg)

19th: out to Frank Turner concert

20th: Sunday roast : chicken, parsnips, carrots, potatoes

21st: Fend for yourself Monday

22nd: Veggie burgers, broad beans, potatoes (v)

23rd: Chicken and veggie soup

24th: Cauliflower cheese, potatoes, salad (v)

25th: Chorizo, potato and thyme quesadillas; Courgette & goat cheese quesadillas (v)

26th: Spinach, potato & chickpea curry (vg)

27th: Shepherd's Pie (Geoff cooking)

28th: Fish and Chips

29th: Frittata with asparagus

30th: Loaded Sweet Potato & Parsnip fries (v)

31st: Filled pasta bake (v) (K yoga)