April Cooking & Eating

 1st: Cheeseburger Quesadillas

2nd: Roast lamb, roast veggies, mash

3rd: Toad in the Hole, broccoli

4th: Out to Birmingham to collect Liv

5th: Leek, potato & wild garlic soup (vg)

6th: Orange, tofu & chili noodles (vg)

7th: Cauliflower steak with chimichurri sauce; couscous with chickpease (vg)

8th: Mixed bean goulash, biscuits (vg)

9th: Massaman butternut squash curry (vg)

10th: Back to Birmingham to drop Liv

11th: Linguine with Creamy Rosemary Sauce (v)

12th: Roast veggies with crusty bread and salad (vg)

13th: Rocket, pine nut, leek and blue cheese risotto (v)

14th: Sausage and Lentil Traybake, broccoli

15th: Pizza night

16th: Korean style prawn and spring onion pancakes

17th: Courgette Lasagne, salad, garlic bread (v)

18th: Fend for yourself Monday

19th: Frittata with asparagus & wild garlic (v)

20th: Spinch, leek & potato pie (v)

21st: Fend for yourself Thursday

22nd: Cajun chicken traybake with sweet potato wedges

23rd: Ginger, sesame & chili prawn & broccoli stir fry

24th: Cauliflower Cheese, Japanese Mustard Greens (v)

25th: Fend for yourself Monday

26th: Bits & pieces pasta (olives, artichokes, smoked tomatoes) (vg)

27th: Gyoza, Pak Choi, Noodles

28th: Courgette & Pancetta Carbonara (K out)

29th: Curried Carrot Fritters, Salad (vg)

30th: Leek, Pine Nut & Blue Cheese Wellington (v)