This was a case of using a recipe as a jumping off point - I also tweaked this to accomodate all the various leftover bits and pieces of stuff we had hanging about - some leftover mozzarella, tomato sauce and pepperoni from the pizzas the kids made last night, some leftover sunblush tomatoes from the carbonara style pasta from the other night, and some grated goat cheese from a block from something last week (instead of the soft kind in the recipe). Result: really nice dish, definitely going into our pasta bake rotation.
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