This was astonishingly good. Even Geoff, who is not the biggest sweet potato fan in the world really enjoyed it, and for those of us with a predisposition to sweet potato, well... Rich and creamy (coconut milk) and just generally yummy. A real keeper. I used a bit more sweet potato than in the recipe and two tins of chickpeas, to make sure it made enough (and because I didn't make rice with it - if you served it with rice you'd probably be ok). With homemade flatbreads. Recipe is actually from Sainsbury's Magazine - I originally had though it was a BBC Good Food recipe, but a little googling showed me otherwise.
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