A really nice recipe for using carrots - and when it's the season for young carrots with the tops on, you can use the tops in the fritters, too. If you aren't a vegan, and don't have flax seed in the house usually, I've made this with an egg in it instead, to bind. Works either way. We doubled it which made enough for the five of us, which is not to say the boys couldn't have eaten more if given the opportunity.
No comments:
Post a Comment