This is one of those soups made from the bits and piecs in the bag in the freezer (e.g. the chunky stems of the broccoli, the middle of the veg when we spiralize, etc) and some stuff from the fridge which wanted using (in this case, leeks). Very simple - just simmered in some vegetable stock until tender and then blitzed. We had some nice bread as well. And I think there was some optional cheese to grate on top. (Both dairy cheese and vegan cheese.)
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