19 April 2020

Dinner, 19/4/20: Roast Pork, Roast Potatoes, Chard


One for the meat-eaters tonight - Liv had vegan sausage rolls with her roast potatoes and chard, and of course, vegan gravy. We don't do a lot of meals where we just sub out the meat for something non-meat, but then again, we don't eat a lot of meals where the main focus is meat even when Liv isn't home.

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