Again, this was an end-of-the-shopping-week user-upper supper. We basically grabbed a bunch of veg - carrots, onions, potatoes and a small handful of beetroot, which were sort of the end of the veg for the week (online shop coming tomorrow, veggie box coming Tuesday). We grated them all up, added some flax seed and gram flour and water, as well as some seasoning and chopped dill, which I had a big bunch of. The texture was a little tricky as I was almost out of gram flour - and if you aren't cooking vegan, the best thing to do is actually chuck in an egg or two, depending on how much veg you have - but we played with it a bit and in the end, they were really tasty. Great to have the beetroot in there, without being overwhelming (they were quite small beetroot). We think next time we do something like this, we might just get the big old paella pan out and do it as a hash rather than trying to make individual rosti from the mix. More crispy bits that way, and doesn't matter if they fall apart. The topping was a garlic yogurt with crumbled feta - and Liv just had some soya yogurt with hers. Very nice.
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