16 April 2020

Dinner, 16/4/20: Fusili with tomato & herb sauce and prawns (or not)


Made a nice, fresh tomato sauce with parsley and wild garlic, and chili (of course).  Cooked the prawns separately, so that the people who don't eat prawns either by being vegan (Olivia) or by not liking them (Sarah) didn't have to have prawns. Alex and Geoff and I, had prawns.Yum.  But would have been nice even without the prawns - it was a nice sauce (so am tagging it veggie and vegan too). And had a nice loaf of crusty bread which my neighbour kindly picked up when she did her grocery shop. Yay!

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