Recipe Source: Ainsley Harriott: Gourmet Express 2
Tasting Notes: Despite it's resemblance to macaroni cheese from the description, this was actually quite different. It was easy, tasty and filling. Probably needs a little milk or cream to loosen it up a touch - but then I did double the recipe so there was quite a lot of pasta to mix up. I used capellini, which is a very very thin spaghetti like pasta - cooks in about 4 minutes.
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