April Roundup

• 30th: leftover cold chicken, salads
• 29th: Courgette and Lancashire Cheese Crumble; Warm Leek and Bean Salad
• 28th: Roast Chicken, roast potatoes, cabbage, gravy
• 27th: Five-spice vegetarian stir-fry
• 26th: Spinach and potato pastries (repeat)
• 25th: Bacon and artichoke pasta
• 24th: leftovers
• 23rd: Zoe's chicken, new potatoes
• 22nd: chili con carne, cheddar biscuits
• 21st: Spiced vegetable biryani
• 20th: leftovers
• 19th: Zippy Black Bean Burritos
• 18th: Dynamite Chili Beef
• 17th: Speedy Spaghetti Bake
• 16th: Sweet potato and red lentil soup (from freezer)
• 15th: Pan-roast lamb with port and cranberry gravy; vegetable gratin
• 14th: leftovers (chicken, moussaka)
• 13th: Homemade Pizzas
• 12th: Roast Vegetable Moussaka, Salad, Bread
• 11th: Honey Mustard Chicken, Mashed Potato, Green Beans
• 10th: leftovers
• 9th: Creamy chicken masala, okra with mustard seeds
• 8th: Roast pork, roast potatoes, cabbage
• 7th: Courgette Lasagne, garlic bread, salad
• 6th: Beef Bourginon, carrots, saute potatoes
• 5th: Sticky Chicken Wings, oven chips, green beans
• 4th: Teriyaki Tuna steaks, baked potatoes, tenderstem broccoli
• 3rd: ate lunch out, no formal dinner
• 2nd: Sausages, potatoes, peas
• 1st: Chinese Ketchup Ribs, Pak Choi, Rice