recipe source: 50 Great Curries of India by Camellia Panjabi
notes: Geoff picked this one out, as he wanted a chicken curry which was different from the sort we often have. This was lovely, though a little on the spicier side (Sarah and Alex are less keen on really spicy things; the rest of us are fine with it). I would definitely make it again, though perhaps will a touch less chili.
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