15 September 2013

Dinner, 15/9/13: Thai Red Beef Curry


Today's dinner was done in the slow cooker - a nice Thai curry with a cheap cut of beef. The bamboo shoots were added for only last 15 minutes to warm through. We liked this but Geoff and I especially felt it could have done with some more vegetables - long Thai beans or little tiny Thai aubergines or something. Next time, we'll add something!  Recipe from Williams-Sonoma Slow Cooker book.



No comments: