WHAT WAS FOR DINNER, FEBRUARY 2014
28th: Pizza, etc (not homemade - G&K out)
27th: Jacket Potatoes with toppings (Sarah)
26th: Penne with Broccoli Pesto
25th: Spicy Enchiladas
24th: Leftover Carrot Soup (from freezer)
23rd: Mince and New Potato Curry
22nd: Sausages, vegetable tagine, couscous
21st: Poulet a la biere
20th: Leftovers
19th: Squash, Macaroni and Parma Ham Bake
18th: Vegetable Tagine with Couscous
17th: Green Pancakes with Lime Butter and Grilled Halloumi
16th: Lamb Curry with Spinach
15th: Jamaican Jerk Pork, Crunchy Salad, Potatoes
14th: Mini Toads in the Hole (and peas)
13th: Braised Chicken with Chorizo and Butter Beans (Sarah)
12th: Chicken Soup with Corn and Beans
11th: Pasta with Potato, Sweet Potato and Bacon
10th: Feta and Leek Fritatta
9th: Beef Stew with Guinness
8th: Indian Spiced Salmon with Red Lentils
7th: Chicken Cacciatore, Potatoes (Sarah)
6th: Find your own dinner
5th: Spaghetti Bolognese (Geoff)
4th: Bean and Vegetable Chili
3rd: Courgette, Potato and Cheddar Soup
2nd: Out (Alex's birthday party)
1st: Bang Bang Chicken
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