Monday, February 22, 2016

Dinner, 22/2/16: Pasta with Chorizo, Spinach and Ricotta (Good Food Magazine)

Alex cooked dinner tonight - probably his first time cooking something more complex than putting things in the oven to heat. But he's 13, he's plenty old enough to manage a simple meal now and again (he did quite a bit of baking over the half term, very successfully). Very nice it was, too.

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