Wednesday, September 07, 2016

Dinner, 7/9/16: Middle Eastern Lamb Nachos (John Whaite)

Another recipe from the book Perfect Plates in Five Ingredients. I've cooked 4 or 5 dishes from this now, and we've liked them all. This was great - perfect combination of tastes and textures. We all agree that we could have eaten more. We didn't need more, but we could have eaten it!  I made a little cucumber and celery salad to go alongside...

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