Sunday, October 02, 2016

Dinner, 2/10/16: Roasted sausage and apple with sauerkraut (John Whaite)


Another from the Perfect Plates with Five Ingredients book - this one's main purpose was to use up half a jar of sauerkraut languishing in the fridge. It was nice - I liked the apple, though I imagine the kids weren't as keen. I'd choose different sausages next time than the ones I bought, though - they weren't my favourite.

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