Saturday, October 01, 2016

September Round up

WHAT WAS FOR DINNER, SEPTEMBER 2016

  • 30th: Courgette noodle miso ramen
  • 29th: Everyone fend for yourself
  • 28th: Chili with rice (Geoff cooking)
  • 27th: Cold Chicken, Fried Potatoes, Cabbage
  • 26th: Creamy Sausage & Rocket Pasta
  • 25th: Lunch out for Sarah's birthday
  • 24th: Roast Chicken, potatoes, beetroot
  • 23rd: Carrot Tart, Spicy Indian Greens
  • 22nd: Everyone fend for yourself
  • 21st: Chicken and Cauliflower Curry
  • 20th: Mac & Cheese with green beans
  • 19th: Salmon with tangy salsa, new potatoes, broccoli
  • 18th: Lamb Rogan Josh
  • 17th: Jambalaya
  • 16th: Spag bol (from freezer) (K out)
  • 15th: Sausages, Curly fries, broccoli
  • 14th: Penne, Pecorino & Broad Bean Gratin
  • 13th: Lemony Couscous with Chickpeas
  • 12th: Sloppy Joes, Corn on the Cob
  • 11th: Lunch out, Half Moon Inn, Plumpton
  • 10th: Pesto Pizza with Prosciutto and Artichokes
  • 9th: Pata all' Arabbiata
  • 8th: Everyone fend for yourself
  • 7th: Middle Eastern Lamb Nachos
  • 6th: Thai Chicken Soup
  • 5th: Vegetable and Cashew Stir Fry
  • 4th: Fried Butter Beans with Spinach and Sumac, Lamb Steaks
  • 3rd: Courgette and Bacon Risotto
  • 2nd: Bratwurst, sauerkraut
  • 1st: Everyone fend for yourself

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