Monday, October 03, 2016

Dinner, 3/10/16: Rosemary chicken with tomato sauce & mash (Good Food Magazine)

We've had this before, I think, though not in a while - it's getting colder, so all the autumnal recipes are beginning to come out! This was quick, because it used boneless thighs - even the time spent boning the thighs didn't add much to the prep time. Good for a quick weeknight supper.

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