As usual, for my birthday, I had some friends around to dinner. Here's what we ate (above) - and some of the dishes closer up...
Vietnamese Rice Noodle Salad (Moosewood Cookbook)
Tortilla (Good Food)
Potato Salad with Salsa Verde and Artichokes (no recipe)
Butternut Squash and Lentil Salad (Good Food)
Roasted Cauliflower and Chickepeas with Harissa (familystylefood.com)
Vegan Hotpot (Simon Rimmer)
I forgot to take a closeup of the Stir-Fried Mixed Greens (no recipe) or the dessert (Gin & Tonic Sorbet; Strawberry Daquiri Sorbet)