Ocotber Round Up

WHAT WAS FOR  DINNER, OCTOBER 2016

• 31st: Green pesto tagliatelle with courgettes & pancetta
• 30th: Potato & Celeriac Rosti
• 29th: K & G birthday dinner out
• 28th: Creamy Ham, Chicken and Leek Pie
• 27th: Ham, Potatoes, Green Beans
• 26th: Smoked Haddock, Fennel, Sweet Potato
• 25th: Lunch out in Brighton
• 24th: Make your own pizzas
• 23rd: Cauliflower Cheese, etc
• 22nd: Toad in the hole, vegetables
• 21st: Pork Curry
• 20th: Everyone fend for yourself
• 19th: Spicy Parsnip Soup, Cheese Scones
• 18th: Leftover cold pork, fried potatoes, etc
• 17th: One Pan Spicy Rice
• 16th: Roast Pork, roast potatoes, cabbage
• 15th: Stromboli, Potato & Bean Salad, Asparagus
• 14th: Everyone out
• 13th: Everyone fend for yourself
• 12th: Courgette and Refried Bean Quesadillas
• 11th: Chicken and Cauliflower Curry (leftovers from freezer)
• 10th: Meatball and Ravioli bake
• 9th: Sweet potato gumbo
• 8th: Chicken Fajitas
• 7th: Pea, Courgette and Feta Fritters
• 6th: Everyone fend for yourself
• 5th: Broccoli and stilton soup
• 4th: Leftover lasagne
• 3rd: Rosemary Chicken with tomato sauce & mash
• 2nd: Roasted sausage and apple with sauerkraut
• 1st: Lasagne with pesto