Tuesday, November 01, 2016

Ocotber Round Up


  • 31st: Green pesto tagliatelle with courgettes & pancetta
  • 30th: Potato & Celeriac Rosti
  • 29th: K & G birthday dinner out
  • 28th: Creamy Ham, Chicken and Leek Pie
  • 27th: Ham, Potatoes, Green Beans
  • 26th: Smoked Haddock, Fennel, Sweet Potato
  • 25th: Lunch out in Brighton
  • 24th: Make your own pizzas
  • 23rd: Cauliflower Cheese, etc
  • 22nd: Toad in the hole, vegetables
  • 21st: Pork Curry
  • 20th: Everyone fend for yourself
  • 19th: Spicy Parsnip Soup, Cheese Scones
  • 18th: Leftover cold pork, fried potatoes, etc
  • 17th: One Pan Spicy Rice
  • 16th: Roast Pork, roast potatoes, cabbage
  • 15th: Stromboli, Potato & Bean Salad, Asparagus
  • 14th: Everyone out
  • 13th: Everyone fend for yourself
  • 12th: Courgette and Refried Bean Quesadillas
  • 11th: Chicken and Cauliflower Curry (leftovers from freezer)
  • 10th: Meatball and Ravioli bake
  • 9th: Sweet potato gumbo
  • 8th: Chicken Fajitas
  • 7th: Pea, Courgette and Feta Fritters
  • 6th: Everyone fend for yourself
  • 5th: Broccoli and stilton soup
  • 4th: Leftover lasagne
  • 3rd: Rosemary Chicken with tomato sauce & mash
  • 2nd: Roasted sausage and apple with sauerkraut
  • 1st: Lasagne with pesto

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