Monday, May 01, 2017

April Roundup

WHAT WAS  FOR DINNER, APRIL 2017

  • 30th: Lamb Steaks, Chard, Baked Potatoes
  • 29th: Veggie Stir Fry (K out with Friends)
  • 28th: Filled Pasta with Artichokes & Parmesan
  • 27th: Fend-for-yourself-Thursday
  • 26th: Chinese Takeaway
  • 25th: Spag bol (leftover from freezer)
  • 24th: Pizza
  • 23rd: Out with John & Angela (Cote)
  • 22nd: Sausages & Chips
  • 21st: Cheesy Bean & Chipotle Quesadillas
  • 20th: Cauliflower, pecorino & fennel seed fritters
  • 19th: Black Olive & Artichoke Pasta
  • 18th: Meatballs, oven potatoes, veg
  • 17th: Spanakopita
  • 16th: Steak & Ale Pie
  • 15th: New Potato & Mince Curry
  • 14th: Greek(ish) Salad
  • 13th: Pork & Vegetable Stir Fry
  • 12th: K away in Florida
  • 11th: K away in Florida
  • 10th: K away in Florida
  • 9th: K away in Florida
  • 8th: K away in Florida
  • 7th: K away in Florida
  • 6th: K away in Florida
  • 5th: K away in Florida
  • 4th: Spicy Root and Lentil Stew
  • 3rd: K & O out in London
  • 2nd: K out in Brighton
  • 1st: Mini Toad in the Hole

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