Monday, May 29, 2017

Dinner, 29/5/17: Chicken "pizzas" with cauliflower salad (Rawia Bishara)

These are from a new cookbook, and we really enjoyed the middle-eastern spiced chicken dish served on flatbreads. The cauliflower was a good basic idea, but there was too much tahini sauce - it overpowered the other flavours. I'd do it again, but just use substantially less sauce...

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