11 September 2017

Dinner, 11/9/17: Black Bean Tacos (Good Food magazine)


This is a terrible picture of what was actually a very nice dinner - soft tacos with a black bean filling. There was a guacamole sauce and a salsa with pomegranate seeds in it, which I really liked, especially the texture.  We had both corn and wheat tortillas, though I liked the wheat better in this instance. And it was a bit too spicy for Sarah, though not for the rest of us.  It used coconut yogurt as a topping, which Geoff found a little sweet (you could use regular yogurt or sour cream if you wanted to, but this was a good alternative for vegans). 

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