This is a terrible picture of what was actually a very nice dinner - soft tacos with a black bean filling. There was a guacamole sauce and a salsa with pomegranate seeds in it, which I really liked, especially the texture. We had both corn and wheat tortillas, though I liked the wheat better in this instance. And it was a bit too spicy for Sarah, though not for the rest of us. It used coconut yogurt as a topping, which Geoff found a little sweet (you could use regular yogurt or sour cream if you wanted to, but this was a good alternative for vegans).
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