This was a magazine recipe, but not sure which magazine, possibly Vegetarian Living. Anyway, it was extremely yummy,so we were all happy - the filling for the pancakes was chickpeas, spinach and paneer cheese, with curry paste & passata - really tasty. Again, the recipe suggested coconut yogurt (i.e. yogurt made with coconut milk) as a topping, and it was very nice with this - just the right contrast. Alex pointed out that we'd had two very different "things in wraps" meals in a row - hadn't even noticed before - but then, "things in wraps" is a very versatile kind of meal...
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