13 October 2019

Dinner, 13/10/19: Harissa Roasted Squash & Chickpeas, Roast Romanesco, oven potatoes


Sometimes, there's just a lot of veg hanging around the house which needs using. This was one of those times. I had a small squash (which was really nice - better texture than butternut), a very large Romanesco (only used half) and various other things (which still want using) - this made a good start on them.  Vegetarian with the feta crumble, vegan if you leave it off!

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