September roundup

WHAT WAS FOR DINNER, SEPTEMBER 2019

• 30th: Tuna, Baked Potato, Peas
• 29th: Lunch out in Brighton
• 28th: Ribs, Mashed Potatoes, Salad
• 27th: out to dinner for Sarah's birthday (pizza)
• 26th: Fend for yourself Thursday
• 25th: Veggie Burgers, Sweetcorn, Potato Waffles
• 24th: Parsnip & Leek soup
• 23rd: Leftover chicken, potatoes, salad
• 22nd: Vegan Hotpot
• 21st: Roast Chicken, Roast potatoes, Cabbage
• 20th: Spanakopita, Cucumber Salad
• 19th: Fend for yourself Thursday
• 18th: Smoked Haddock, Romanesco, Potatoes
• 17th: Black Kale Bruschetta, Roasted Bean & Veg Salad,etc
• 16th: Vegan Swede Laksa
• 15th: Pork Mince Curry (S, G, A only)
• 14th: Burnt Aubergine Veggie Chili
• 13th: Green Bean, Potato and Halloumi Bake
• 12th: Fend for yourself Thursday
• 11th: Cajun Spiced Potato Wedges, Roast Veggies
• 10th: Veggie & Cashew Stir Fry
• 9th: Sweet Potato and Spinach Curry
• 8th: Minestrone
• 7th: Pasta with pancetta and artichokes
• 6th: Courgette & Halloumi skewers; potato cakes
• 5th: In transit
• 4th: US Holiday (dinner out at Joe's Farm Grill)
• 3rd: US Holiday (dinner out at Barrio Cafe)
• 2nd: US Holiday (dinner out at Charleston's)
• 1st: US Holiday (Leftovers from Chinese takeaway)