recipe source: Good Food Magazine
notes: tasty. A few alterations, as this was one of those "what can I make from stuff I have in the house" meals - first off, I halved the recipe, as I didn't need to feed 10 people. I only had one pepper, so I used that. Then, I added a red chili I had knocking about and put yogurt instead of sour cream in the mash. Also, had no chives. Still tasty, though!
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