recipe source: no idea
notes: this is one I've had for ages, and made several times in the past. Recently, Olivia has been learning to tolerate (if not actively like) dishes with larger amounts of egg in them, hence the influx of quiches, tarts and fritattas. We had this with crusty bread. Yum. I put in 7 eggs instead of 6 as it seemed silly to leave one lonely egg, and anyway, there were 5 of us eating it...
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