July Roundup

Here's what we ate in July!

• 31st: Garden Fritatta
• 30th: Chili bean bake with sour cream mash
• 29th: Summer Lasagne with Goat Cheese
• 28th: Salmon with bean and cucumber salad
• 27th: Rice & Red Beans with Chicken
• 26th: Away
• 25th: Away
• 24th: Away
• 23rd: Chicken, Bacon and Avocado Salad
• 22nd: Honey and Sesame Chicken
• 21st: Spaghetti Bolognese (Geoff - Kate out)
• 20th: omelettes
• 19th: Chickpea & Spinach Curry
• 18th: Sausage and Puy Lentil Bake
• 17th: Mushroom Risotto
• 16th: Red Chicken Curry
• 15th: Cheese and Onion pasties
• 14th: Stromboli (one for Cubs, one for home)
• 13th: Ratatouille with goat cheese, lamb cutlets
• 12th: Tikka Salmon
• 11th: Sticky Pineapple Pork
• 10th: Gooey pasta bake
• 9th: Leftovers (cold chicken, paella)
• 8th: Mixed Vegetable Paella
• 7th: Roast Chicken, roast potatoes, vegetables, gravy
• 6th: Stir fried minced beef with chili, roasted rice and lemongrass, rolled in lettuce leaves
• 5th: Jamaican Jerk Chicken with Crunchy Salad
• 4th: Linguine with petits pois, braised little gem lettuce, parmesan and garlic
• 3rd: Courgette, sweetcorn and chorizo tacos
• 2nd: Leek and Rocket Soup, Biscuits with cheese and chives
• 1st: White Chili