Recipe source: Waitrose magazine, June 2011
notes: I did make the salmon as well, and some new potatoes, but forgot to take a photo until the meal was almost done (leftover salad for lunch tomorrow). The salmon was just on the right side of cooked (i.e. not cooked enough for my mother) and the salad was nice, despite me having to sub peas for soya beans as the supermarket didn't have any and I didn't happen to have any in the freezer, which I often do.
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