This recipe is from the book Delicious Low Fat Recipes by Silvana Franco. We've tried a few recipes from this book, and some are better than others. This one is ok, but wasn't very crunchy, so not sure where that name came from. It's basically just meatballs in tomato sauce with pasta, which is them cooked a bit in the oven. It gets a little crust from that, but not a lot -probably not enough to justify "crunchy". The meatballs aren't browned before adding to the sauce, which saves lots of time, but you have to be careful they don't fall apart, so don't stir!
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