25 January 2013

Dinner, 25/1/13: Lamb, Spinach and Potato Curry


This is another recipe from the Hairy Dieters cookbook - it was lovely. I served it with rice (even though they didn't in the book), so consequently we have enough left over for another meal - it will probably replace Monday's usual soup night. Really tasty, and although it takes a while to cook in order for the lamb to be tender, quite easy.

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