24 January 2013

Dinner, 24/1/13: Pancetta-wrapped chicken, potatoes, green beans (Sarah)


Thursday night, which means (usually) Sarah's night to cook. As usual, I went to yoga, so I didn't get a chance to eat what she cooked, but it smelled lovely, and I have it on good authority that it tasted lovely. The recipe was originally for cooking a chicken breast on the barbecue (wrapped in pancetta), but we modified it for the griddle pan. Everyone seemed happy to eat it!

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