We've made several different kinds of non-meat Shepherd's Pies before, including this one, and this is our favourite. It has mostly puy lentils in, with carrots, celery, onion, mushrooms. And it's really, really tasty, a fact which is not simply due to the melted cheese on top.
And, there are leftovers for later in the week - hoorah!
No comments:
Post a Comment