served with papardelle noodles. Sarah's comment: "Except for the mushrooms, this is really yummy." Those of us who like mushrooms liked all of it (Geoff, Alex, me). I used my slow cooker and a recipe from a book called Slow Cooker by Sara Lewis, though I did adjust quantities slightly to accomodate our large, greedy family. I used a pork leg joint, which I removed the skin from and cut up myself - given the long cooking time, any joint will do, so you can buy something fairly cheap. With all the snowing around, it's definitely a slow-cooker kind of weekend.
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