13 March 2012

Mar 13th: Leek & bacon risotto


Recipe Source: Good Food Magazine, date unknown

Tasting notes: Very nice. Not that I precisely use a recipe for risotto, but the idea of bacon, leek and chive was a nice one. I admit, I had no parmesan cheese (unusual for us) or emmental (which would have been my second choice) so I used a bit of a nice, strong, cheddar, which worked fine.


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