Recipe Source: The New Covent Garden Food Co; A Soup for Every Day
Tasting Notes: Other than the fact that we all like chicken soups, the attraction of this one was that it used the other half of a swede I had leftover from the Cornish Pasties the other day. It was nice, a good winter warmer. I didn't return the potatoes to the pan until everything was almost completely cooked, though.
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