Recipe Source: Good Housekeeping: Favourite One Pot and Slow-Cook Meals
Tasting Notes: Yum. I used more spinach, a 500g bag - I chopped up a few handfuls like in the recipe, the rest, I just put in a layer under the pasta (both times). We like spinach, though. Didn't use pine nuts as I was out and didn't feel like walking down to the local shop (our local shop does have them, though, as it's a fabulous middle eastern grocery, etc).
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