April Round Up

Here's what we ate in the North household in April 2014...

• 30th: Pea & Ham Soup
• 29th: Jambalaya
• 28th: Filled Pasta Bake
• 27th: Cauliflower Cake
• 26th: Mexican Chicken Stew
• 25th: Fish & Chips
• 24th: Bean and Cheese Quesadillas
• 23rd: Lamb Curry (Geoff)
• 22nd: Chicken and Bacon Casserole (freezer)
• 21st: Sweet and Sour Pork
• 20th: Roast Lamb, Roast Potatoes, Green Beans
• 19th: Bang Bang Duck
• 18th: Find your own supper
• 17th: Roasted Tomato Tart with Double Cheese Pastry
• 16th: Wagamama (K & girls)
• 15th: Pierogi, Biscuits
• 14th: Burgers, Salads
• 13th: Egg, Spinach and Pecorino Pizza
• 12th: Pasta Bake with sausage, spinach and peppers
• 11th: chili con carne (from freezer)
• 10th: find your own
• 9th: Summer chicken one pot
• 8th: filled pasta
• 7th: jacket potatoes
• 6th: find your own
• 5th: Out to dinner (Sushi)
• 4th: Pest pizza with artichokes and prosciutto
• 3rd: find your own
• 2nd: leftovers
• 1st: Pasta with Pancetta, Sundried Tomatos and Cream