March dinner review...

WHAT WAS FOR DINNER, MARCH 2015

• 31st: Sweet and Sour Salmon, Rice, Pak Choi
• 30th: Lemon and Herb Chicken with Orzo
• 29th: Cauliflower and Spinach Dhansak
• 28th: Dinner out (Wagamama)
• 27th: Pea & New Potato Curry
• 26th: Everyone Fend for Yourself
• 25th: Sausages, Potatoes & Sprouting Flower Tops
• 24th: Fritatta
• 23rd: Artichoke, Olive & Lemon Pasta
• 22nd: Chicken with Olives and Chickpeas
• 21st: Lunch out (Nandos)
• 20th: Dinner out with Friends (Spaghetti House)
• 19th: Everyone Fend for Yourself
• 18th: Chicken Soup
• 17th: Courgette and Lemon Spaghetti
• 16th: Yellow Lentil and Cauliflower Curry with Coconut
• 15th: Shepherd's Pie (Geoff cooking)
• 14th: Pot Roasted Chicken with Lemon
• 13th: Cheesy Veggie Burgers
• 12th: Everyone fend for yourself
• 11th: Tofu, Greens and Cashew Stir Fry
• 10th: Pasta with Breadcrumbs and Anchovies
• 9th: Potato & Cabbage Soup with Bacon
• 8th: Chicken Fajitas
• 7th: Fresh Lasagne with Pesto, Florence Fennel with Breadcrumbs, Green Salad
• 6th: Spicy Enchiladas
• 5th: Everyone fend for yourself
• 4th: Mushroom and Sausage Pasta
• 3rd: Tofu Noodle Bowl
• 2nd: Chicken and Rice One-Pot
• 1st: German Lentil Soup