Saturday, March 12, 2016

Dinner, 12/3/16: Leek Fritters (Yotam Ottolenghi), Roasted Carrots, Cornbread


Another fritter - we liked these, too, but not as much as the cauliflower ones from last week. And I always forget to make twice as many roasted carrots as we think we could possibly eat. But still a lovely meal.

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