Currently trying to expand his repertoire a bit, away from the largely mince-based meals he often cooks (which he does extremely well, mind you), Geoff had a go at this curry we've often had in the past. Excellent flavour and I liked the addition of the fried onions, which I don't usually bother with, but the whole thing could have cooked a bit longer than the recipe states, as the yellow split peas take ages...
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