Thursday, March 24, 2016

Dinner, 24/3/16: Pesto Pizza with Prosciutto & Artichokes (Good Food) (Alex cooking)


A family favourite - and yes, you may have noticed, we are really big on artichokes in our family - which this time, I put Alex in charge of. I did put the pizza dough in the bread machine for him before I left but otherwise, I think he pretty much sorted it. It's not complicated, though it does involve skinning tomatoes, which is somewhat fiddly.  My budding cook is doing an excellent job!

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