28 March 2016

Dinner, 28/3/16: Artichoke Gratin, Lettuce Salad (both Yotom Ottolenghi)


Geoff wasn't so keen on this gratin, but I really liked it - thought it would be even better if I'd had some crusty bread to use as a scoop. The salad was great: mixed leaves including some chicory, radishes, sundried tomatoes, capers. Unusual, but very nice.


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