Tuesday, January 24, 2017

Dinner, 24/1/17: Pesto Pizza with Artichokes and Prosciutto (Good Food)


One of Sarah's favourites; as she was home this week (part of the week, anyway) between exams and the start of classes, I asked her to make it for dinner. By the time I got home very late on Tuesday evening, there was only a little left for me. A little is better than none!

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